Gobi Manchuria- Indian style

Preparation Time: 25 min
Cooking Time: 10 min

Ingredients:

Cauliflower (medium sized, clean and broken into big florets) - 1
Plain flour(All purpose flour, maida) - 1/4 cup
Cornflour - 3 tsp
Spring onion (finely chopped) - 1
Ginger (finely chopped) - 2 tsp
Garlic (finely chopped) - 2 tsp
Salt as per taste,
Black pepper powder.- 1/2 tsp
Soya sauce -1tsp
green chili sause- 1 tsp
tomato ketchup -2tsp
coriander chopped
Oil - 3 tsp
Water - 1-1/2 cup

Preparation Method

• Boil plenty of water  in a heavy based pot and add 1 tsp of salt, put the cleaned cauliflower florets in them. Let it stay for about 3-4 minutes. 
•  Drain and pat dry on a clean cloth.
•  Make thin batter out of flour and 2 tsp corn flour, adding 1/4 tsp. each of ginger and garlic and red chili powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Strain the excess oil and remove them when golden brown and crisp.
• Take another pan, add few tsp oil and saute ginger garlic, green chillies, and spring onions and then add soya sauce, green chilli sauce and tomato ketchup.
• To this adjust the seasoning of salt and pepper. Add 1 1/2 cup of water and bring to a boil. Add 1 tsp. cornflour to 1/4 cup water and dissolve well.
• Gradually add to the gravy and stir continuously till it resumes boiling. Boil till the gravy becomes transparent. Add florets and Soya sauce. Boil for two more minutes and remove.
•  Serve  hot with  fried rice or Roti