Spinach & Peas Kebabs (Hara Bhara Kebabs)

Preparation time: 35 mins
Cooking time: 20 mins


Ingredients
Potato - 2
Pea seeds( muttar) - 1 cup
Spinach (chopped) - 1/2 cup
Ginger (finely chopped)  - 1/4 inch piece
Green chillies (finely chopped) - 3
Coriander leaves (finely chopped) - 1/4 cup
Chat Masala - 1 tsp
Salt to taste
Cornflour-3tsp
Oil for frying

Preparation

• Boil,mash and mix together the potatoes, peas and spinach till a smooth paste is formed.
• Add chopped coriander, ginger, green chilies,corn flour, salt and chat masala to it and mix well
• Refrigerate it for 15 mins
• Take out the mixture from the refrigerator and shape in to patties
• Heat the oil in a kadai (for deep fry) or a heavy bottomed pan (for shallow fry) and fry the kebabs until crisp on each side
• Serve hot with green chutney or sweet n sour chutney