Aloo Muttar

Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients
Potatoes (medium size) - 4
Fresh Green Peas - 3/4 cup
Curd  - 1/2 cup
Green chilies - 4
Onion (big)- 1
Tomatoes (finely chopped) - 3
Ginger  - 1 inch
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Red chili powder - 1 tsp
Garam masala - 1 tsp
Mustard seeds- 1tsp
Cumin seeds - 1tsp
Salt To Taste
Oil - 2 tbsp
Fresh coriander (finely chopped) - 2 tbsp

Method

• Boil the potatoes and peas. Cut the potatoes in to 1 inch cubes
• Grind onions, chilies, ginger and tomatoes with little water to fine paste.
• Heat oil, add mustard seeds, cumin seeds and once they pop up and the ground paste and fry until its done
• Add salt, turmeric powder, red chili powder, coriander powder, garam masala and mix well.
• Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
• Add the beaten curd and cook on slow flame until a thick gravy is formed.
• Garnish with coriander leaves and serve hot with rotis/parathas.