Pure Ghee Besan Ke Laddu

Ok go ahead kill me!! I know I was supposed to post this before Diwali, well I couldn't find time. Well we don't need an occasion to eat sweets now....do we??So here you go,

Preperation Time:  45 mins

Cooking Time: 15 mins

Ingredients

Besan (Gram Flour) - 4 cups

Castor Sugar/Powdered sugar - 2 1/2 cups

Ghee -  1 1/2 cups

Powdered Cardamom - 2 teaspoons

Almonds/Cashew (chopped) and raisins - 1/2 cup

Gram flour fried in ghee kept aside for cooling

Method

1. Heat ghee in a kadhai
2. Add Besan (gram flour) while stirring and fry it on low flame.
3. Once it is browned to the desired level, take the kadhai off the flame and allow it to cool
4. Add cardamom powder and powdered sugar and mix well
5. Add chopped dry fruits and raisins
6. Roll them in to laddus and store them in an air tight container