Cabbage-Peas Poriyal (Cabbage-Peas Kobbari Kura)

Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients
Cabbage - 1 medium size (finely chopped)
Grated Coconut - 1 cup
Green chilies - 3
Fresh green peas - 1/2 cup
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Asafoetida -a pinch
Curry leaves - 10-15
Salt to taste

Method

• Boil/ steam cook the cabbage with a little salt
• If you chose to boil it, strain the water after boiling and set aside (preserve the stock)
• Take a teaspoon of oil in a pan and heat it. Add mustard seeds, when they begin to splutter add the cumin seeds, asafoetida,curry leaves , green chilies to it.
• Add cabbage, fresh green peas and mix well.
• Cook on low flame for 5-6 minutes till the peas are cooked.
• Switch off the heat ,add the grated coconut mix well, adjust the salt
• Serve with hot rice or with roti.

Note: you can make soup/rasam with the stock