Gaajar ka Halwa (seasonal red carrots)

This is one dessert which suits all the climates...My personal favourite !!Come winter and the vegetable markets are filled with Red carrots (Delhi Gaajar)...and what's more apt for a dessert than Gaajar ka Halwa on a cold day ...yummmm!! Here is a quick and easy version of the recipe.

Preparation time: 15 mins
Cooking Time: 15 mins

Ingredients
Carrots(Red Carrots)- 1Kg
Condensed milk- 400 gm
Ghee- 5 tbsp
Raisins- 2tbsp

Cashew/ Almonds/ Pistachio nuts (chopped) - 2 tbsp

Cardamom powder - 1tsp

Preparation

•  Wash, peel and grate the carrots.
• Take a heavy bottom non stick pan, heat 2 tbsp of ghee and add the grated carrots to it, saute the carrot to get rid of the raw smell.
• Once the carrot is done, add the condensed milk while stirring the contents steadily.
• Cook on a medium flame for 15 mins stirring it occasionally,
• Remove the pan from the heat and add 2 tbsp of ghee, 1 tsp of cardamom powder and mix well.
• Garnish it with chopped cashew nuts and raisins
• Serve Hot or at room temperature or cold.(depending on the climate)