Tabbouleh (fresh and tasty sprouts salad)

Preparation time: 10 minutes
Cooking time: 15 minutes

Ingerdients
Mung Beans (sprouted) -  1 cup
Olive oil - 3 tbsp
Green Chilies (finely chopped) - 3
Coriander (finely chopped) - 2 cups
Mint (finely chopped) - 1/2 cup
Medium tomatoes(diced)- 2
Cucumber(diced) - 1/2
Fresh lemon juice - 3 tbsp
Salt - 1/2 tsp
Black pepper (crushed) - 1/4 tsp

Method

• Mix together all the above ingredients with 2 tbsp oil in a salad bowl, then cover bowl tightly with plastic cling wrap/aluminium foil and let stand 5 minutes. 
• Add the remaining oil and mix well.
• Tabbouleh is an arabic dish, generally served in blanched cabbage/lettuce leaves
• You can introduce your own variations by serving it with roti/phulka.
• You can also use it as a stuffing for a vegetarian frankie.